Surprisingly, psychology has a lot to do with how we taste our food. Here’s why the color of your mug makes a difference in how your coffee tastes.
“Studies show that your brain associates certain colors with different flavors: Brown and black are typically equated to sweetness, white with saltiness, red with sweetness, and yellow and green with sourness. While bitter and sweet are flavors that are more commonly associated with coffee, sourness is the one that gives coffee its depth.”
— Read on www.tastingtable.com/1471013/how-green-mug-change-coffee-taste/